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Start off your meal with these JP SUSHI recommendations:
Appetizers
Ahi Poki- Hawaiian Tuna in soy and sesame oil marinade
Wasabi Tuna- Seared rare tuna on bed of lightly sautéed onion and zucchini with wasabi sauce. Other places do it wrong!
Hamachi-Kama- Broiled Yellowtail cheek… Big Power!
Ika Sansai- Traditional-style (hard to find) squid salad
For that friend of yours who doesn’t do sushi. . .
Scallop Teriyaki Dinner- broiled, fat scallops with sautéed vegetables and
teriyaki sauce, served with Miso soup, steamed rice & salad. Can substitute NY Strip.
We use only Halal beef, very tender!
Impress her with our Lobster Tail for Two- Charbroiled with lemon butter cream sauce- Nice romantic touch especially when coupled with one of our boutique wines, such as our Chartron et Trebuchet Bourgogne. Call ahead for this one.
Salmon or Mackerel Shioyaki- Lightly salted & broiled, served with Miso soup, steamed rice and salad. Brain food!
Chirashi- For those on the go. Select fresh fish served on sushi rice in bowl (Japanese answer to the Earl of Sandwich!)
For the more adventurous. . . Don’t be shy! Ask Chef Kim about some of our off-menu items, such as monkfish liver, sautéed sea cucumber and itaku (baby octopus)!
   
Dancing Eel Roll amongst other JP SUSHI favorites
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